Ghirardelli Dark Chocolate Brownie Mix

Ghirardelli Dark Chocolate Brownie Mix blends rich, moist brownie, mouth-watering chocolate chips, and smooth, creamy fudge to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to pure brownie perfection. Indulge in this ultra-rich, moist and chewy dark chocolate brownie, and experience moments of timeless pleasure with Ghirardelli.

When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in san Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired what are arguably the world’s best dessert mixes. They’re everything a baked treat should be, and then some. So indulge in your favorite flavors that make each bite better, taste the pure decadence, and elevate your baking with Ghirardelli.

Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat.

The luxuriously deep flavor and smooth texture of dark Ghirardelli premium chocolate is the key to this ultra-sophisticated brownie. Dark chocolate chips are blended into the batter, taking the richness of a classic brownie to delicious new depths.

• Made with real, delightful Ghirardelli chocolate
• Mix includes delicious, dark chocolate chips
• A favorite for lovers of decadent dark chocolate
• Easy to make, and even easier to enjoy

Directions:
You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9inch (metal); Bake Time: 40-45 minutes. Do not over bake. Fresh-baked brownies appear under baked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2cup vegetable oil and 2 eggs. Bake as directed.
High Altitude: Add 1/4cup all-purpose flour and additional 2 tablespoons water.

Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Less than 2% of: Artificial Flavor, Baking Soda, Salt.